Sorbic Acid is a widely used food additive (E200) designed to improve shelf life in processed foods while preserving taste, quality, and appearance. It inhibits the growth of molds, yeasts, and fungi, making it suitable for bakery products, beverages, cheeses, sauces, and packaged foods.
This additive is easy to handle, blend, and incorporate into food formulations, ensuring uniform protection without altering flavor or texture. It helps manufacturers maintain product freshness during storage and distribution, supporting consistent quality for retail and commercial applications.
Sorbic Acid is suitable for industrial and commercial food processing, complying with food safety regulations. Proper storage preserves its stability, ensuring effectiveness over time. Its versatility and reliable antimicrobial properties make it an essential ingredient in modern food preservation.
HSN Code: 29161960
