Turmeric (Haldi)

India is a leading exporter of dried turmeric (haldi), valued for its high curcumin content, vibrant color, and medicinal and culinary uses.

Key Commercial Varieties & Trade Names

  • Alleppey Finger (Kerala): Premier variety with very high curcumin content, top choice for pharmaceutical use

  • Salem & Erode (Tamil Nadu): Bright yellow, aromatic fingers highly preferred in global markets

  • Rajapuri (Maharashtra): Large, bold fingers with deep color

  • Nizamabad (Telangana) & Lakadong (Meghalaya): Consistent quality and exceptionally high curcumin content

Category:

Turmeric is a golden spice derived from the rhizomes of Curcuma longa, known for its vibrant color, earthy flavor, and natural health benefits. This premium turmeric is ideal for culinary applications, food processing, and natural health formulations. Its consistent quality and bright golden hue make it suitable for bulk supply and professional use.

Carefully cleaned, dried, and ground, this turmeric retains its characteristic aroma, flavor, and natural compounds. Its active ingredient, curcumin, is widely appreciated for its anti-inflammatory and antioxidant properties. Culinary professionals use it to enhance color, flavor, and nutritional value in a variety of dishes, while manufacturers incorporate it into supplements and herbal preparations.

The spice is packaged in bulk or retail-friendly formats to maintain freshness and quality during transport and storage. With uniform particle size and natural purity, it is suitable for export, food processing, and health product manufacturing. Its versatility makes it a preferred choice for spice traders, food producers, and herbal product companies.

HSN Code: 0910 30
Botanical Name: Curcuma longa

Scroll to Top