Fennel Powder

India exports fennel powder (Saunf Powder) made from selected green and brown fennel seeds, valued for aroma, color, and fine grinding used in food and spice blends.

  • Jaipuri Fennel Powder (Foeniculum vulgare): Bold seeds with strong aroma, widely used for premium and bulk spice blending

  • Emerald Green Fennel Powder: Bright green, high-color variety preferred for gourmet and export-grade applications

  • Agra Fennel Powder (Economical Grade): Brownish-green, cost-effective variety used in industrial food processing

  • Commercial Fennel Powder (80–100 Mesh): Fine-ground standard export grade with 98–99.5% purity

Fennel Powder is a finely ground spice made from carefully selected fennel seeds (Foeniculum vulgare). It delivers a sweet, aromatic flavor with mild licorice notes. The seeds are thoroughly cleaned, dried, and finely ground to produce a smooth, uniform powder. This process ensures consistent quality and flavor for both culinary and industrial applications.

Chefs and food processors use fennel powder to enhance curries, sauces, baked goods, spice blends, and beverages. Its fine texture allows even dispersion and easy blending with other spices. This ensures balanced flavor in every dish. The powder also preserves its aroma and taste during storage and transportation when handled properly.

Fennel powder suits applications requiring subtle sweetness and aromatic depth. It performs reliably in both small-scale kitchens and large-scale food production. Its stable quality and uniform grind make it ideal for bulk handling, spice mixes, and processed foods. The spice also supports functional recipes due to its digestive and aromatic properties.

With its smooth texture, sweet aroma, and consistent performance, fennel powder remains an essential ingredient in traditional cuisines, modern spice blends, and value-added food products worldwide.

HSN Code: 090962
Botanical Name: Foeniculum vulgare

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