Coriander Oleoresin

India is the world’s leading exporter of coriander oleoresin, produced from aromatic, high–oil-content seeds widely used in food flavoring and spice formulations.

  • Eagle Coriander: Bold, green-yellow seeds with high oil content, preferred for oleoresin extraction

  • Scooter Coriander: Medium-sized seeds known for strong aroma and consistent export quality

  • Sadhana (CS-4): High-yielding variety commonly used for essential oil and oleoresin production

  • Sindhu (CS-2): Uniform grains with stable oil content, suitable for bulk extraction

  • Other Varieties: Single Parrot, Sudha (LCC-128), Suguna (LCC-236), Suruchi (LCC-234), Susthira (LCC-219)

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Coriander Oleoresin is a concentrated extract derived from carefully selected coriander seeds (Coriandrum sativum). It delivers a strong, fresh, and aromatic flavor that enhances both culinary and industrial applications. The oleoresin is obtained through precise solvent extraction, ensuring purity, stability, and consistent quality.

Food manufacturers and chefs actively use coriander oleoresin to enrich curries, sauces, spice blends, ready-to-eat foods, snacks, and beverages. Its concentrated flavor allows precise control over aroma and taste, delivering uniform results across small-scale kitchens and large-scale food processing. The oleoresin also performs reliably in seasoning mixes, instant foods, and value-added formulations.

Coriander oleoresin maintains its aroma and flavor during storage and transportation when handled properly. Its stable shelf life and uniform quality make it suitable for bulk handling, export, and industrial applications. The extract blends seamlessly with other spices and flavoring agents, supporting balanced taste development without overpowering complementary ingredients.

This oleoresin suits applications that demand intense flavor, aromatic depth, and dependable performance. With its concentrated properties, fresh aroma, and smooth consistency, coriander oleoresin remains an essential ingredient in traditional recipes, modern spice blends, and processed food products worldwide.

HSN Code: 33019023
Botanical Name: Coriandrum sativum

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