Citric Acid

Citric Acid is a naturally occurring organic acid used as a preservative, acidulant, and pH regulator in food, beverages, pharmaceuticals, and industrial applications.

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Citric Acid is a versatile, naturally occurring weak organic acid widely used in food, beverages, pharmaceuticals, and industrial applications. Manufacturers use it as a preservative, acidulant, and pH regulator to enhance product stability, flavor, and shelf life.

In the food and beverage industry, producers add citric acid to soft drinks, juices, jams, sauces, and confectionery to maintain acidity and improve taste. Pharmaceutical companies use it in effervescent tablets, syrups, and supplements to adjust pH and enhance solubility. Industries also employ citric acid in detergents, cosmetics, and cleaning products to boost cleaning efficiency and chemical stability.

This acid is processed under strict quality standards to ensure purity, consistency, and reliable performance. Proper handling and storage preserve its chemical properties, making it suitable for large-scale industrial use and precise formulation in food, pharma, and cosmetic products.

HSN Code: 291814

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