Dehydrated Onion & Garlic

India is a leading global exporter of dehydrated onion and garlic, recognized for large-scale processing capacity, consistent quality, and strong demand from food manufacturing industries worldwide.

Key Commercial Varieties & Trade Names

  • White Onion Varieties: Pusa White Round, Pusa White Flat, Bombay White, and S-74 ,Ā  preferred for dehydration due to high solids and color retention

  • Red Onion Varieties: Pusa Red, Arka Pragati, and Udaipur-102 , commonly exported in dehydrated forms

  • Garlic: High-grade white or light-brown garlic used for dehydration into flakes and powder

  • Major Export Product Categories: Onion flakes, onion powder, onion granules, kibbled onion, garlic powder, and garlic flakes

Category:

Dehydrated Onion and Garlic are high-purity culinary ingredients valued for their strong aroma, long shelf life, and consistent quality. These premiumĀ products are ideal for food processors, spice blenders, seasoning manufacturers, and HORECA supply chains.

Carefully processed to reduce moisture content while preserving natural flavor and aroma, these dehydrated ingredients ensure reliable performance in food applications. Each batch is cleaned, sorted, and dried under controlled conditions to maintain purity, color, and consistency.

Dehydrated onion and garlic are versatile for use in soups, sauces, ready-to-eat meals, snacks, and spice mixes. They retain natural pungency and flavor without compromising shelf life, making them suitable for bulk storage and industrial food processing. Proper packaging ensures long-lasting freshness and minimal loss during transit.

These ingredients combine convenience, quality, and functional usability, supporting manufacturers and chefs in delivering consistent taste and aroma. Their stable moisture content and standardized quality make them a dependable choice for commercial culinary operations and export purposes.

HSN Code: 07122000 & 07129030

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