Turmeric Powder

India is the world’s leading exporter of turmeric, globally valued for high curcumin content, vibrant color, and wide use in culinary, pharmaceutical, and cosmetic applications.

Key Commercial Varieties & Trade Names

  • Lakadong Turmeric: Very high curcumin content with strong medicinal demand

  • Alleppey Finger: Deep orange fingers with high curcumin levels

  • Erode & Salem Turmeric: Bright yellow varieties known for consistency and quality

  • Madras / Nizamabad (Armoor) Turmeric: Widely traded types valued for color and commercial use

Turmeric Powder is a finely ground spice made from dried rhizomes of Curcuma longa, known for its bright yellow color and earthy flavor. ThisĀ is widely used in cooking, food processing, and spice blends due to its strong color value and balanced taste.

Careful cleaning, drying, and grinding help retain the natural aroma and vibrant color of turmeric. The fine texture allows smooth blending in curries, sauces, marinades, and seasoning mixes. Chefs and food processors use turmeric powder to achieve consistent color and flavor across a wide range of dishes.

This spice integrates easily into dry blends and prepared food formulations. Its stable color performance supports uniform appearance in finished products. In addition, proper handling ensures that the powder maintains its quality during storage and transportation.

Turmeric Powder suits both commercial kitchens and food manufacturing environments. Its practical usability, clean profile, and reliable performance make it suitable for bulk handling and large-scale supply. The spice remains a staple ingredient in global cuisines and processed food applications.

HSN Code: 09103030
Botanical Name: Curcuma longa

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