Ginger Oil

Indian ginger oil is extracted from aromatic Zingiber officinale rhizomes and is valued for its strong pungency and warm aroma in food, cosmetic, and medicinal applications.

  • Rio-de-Janeiro: High-yield, low-fiber variety used for ginger essential oil and oleoresin

  • Maran: Rich flavor and strong aroma, preferred for steam-distilled ginger oil

  • Nadia: Mildly pungent yellow rhizome used for balanced oil extraction

  • Thingpui: Aromatic, low-fiber variety suited for premium ginger oil and COā‚‚ extract

  • Ing Makhir: Strong, fibrous Meghalaya variety used for concentrated extracts

  • IISR-Varada / IISR-Rejatha: Improved high-yield varieties ensuring consistent oil quality

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Ginger Oil is a natural essential oil extracted from carefully selected ginger rhizomes (Zingiber officinale). It delivers a warm, spicy aroma with fresh and slightly citrusy notes. Therefore, it suits a wide range of culinary, pharmaceutical, and industrial applications. Producers obtain this oil through controlled steam distillation, which helps retain natural aromatic compounds. As a result, the oil maintains purity, strength, and consistent quality.

Food manufacturers and formulators actively use this oil to flavor beverages, confectionery, bakery products, sauces, spice blends, and savory preparations. Moreover, its concentrated nature allows precise control over flavor intensity. This ensures uniform taste and aroma across batches. Additionally, the oil blends smoothly with other spice oils and flavoring agents, which supports balanced and harmonious formulations.

Ginger oil performs reliably during storage and transportation when handled under suitable conditions. Furthermore, it retains its aroma and warming character over time. Consequently, it supports bulk handling, export requirements, and large-scale production. The oil also finds application in pharmaceuticals, cosmetics, and wellness products due to its stimulating and aromatic properties.

In addition, it offers excellent stability and versatility. With its rich aroma, warm flavor, and dependable performance, ginger oil continues to play an important role in modern food formulations, spice oil blends, and industrial applications worldwide.

HSN Code: 33012926
Botanical Name: Zingiber officinale

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